Mitred Tile Edges versus Trim

In my last post I spoke about the mitred edge. I have received a lot of requests from people asking for more information on mitred edges as opposed to trim. Just to clarify, the mitred edge is when the two tiles meet at a 90 degree angle. You would use a mitred edge on any external corner in a bathroom or kitchen, pool or staircase. Any professional tiler should be able to achieve a perfect mitred edge. You cut the underside of the tiles at 45degree angles, join them, add grout along the edge and hey presto!, you get a stylish edge that will last for years. The challenging part is cutting the underside of the tile at 45degrees. To do this there are three possible methods:

You can use a wet saw which has a guide that will help you achieve the cut.
You can use the Mitre Wiz, which is a tool that attaches to any grinder. It's a new invention and I find it the easiest to use.
Or, you can do it by eye with a hand held grinder.

Probably the most efficient method is using the Mitre Wiz. It's also much cheaper than buying/hiring a wet saw and does a better job. I like that it leaves a nice amount of biscuit on the tile. This couple of millimetres strengthens the edge and also prevents the glaze from chipping.

Mitring tile edges is easily the best method when it comes to price, style and longevity. Trim will age quickly and leave your tile jobs looking dated. It also detracts from the sleek lines that external corners should have when tiling. You can polish the outside edge of tiles but each tile will need to be sent away so you end up spending quite a bit of time and money. For simplicity and sheer style, mitred tile edges are the best option. I hope this helps you make a decision.